Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella
Product Description
Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella refers to a specialized type of sausage casing designed for making large-sized mortadella, a type of Italian cured sausage. These casings are made from polyamide, a synthetic material known for its strength and flexibility, making it ideal for the stuffing and cooking processes involved in sausage making. They can extends shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced
from specially formulated polyamide raw material of high polymer quality.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 100kg |
| 12 | Free Samples: | Available |
Product applications
Big size customized logo printing polyamide sausage casings for mortadella are ideal for various food types, including:
- Cured Meats: Artisanal and specialty cured meats benefit from branding.
- Deli Products: Deli meats, including mortadella, enhance shelf appeal.
- Gourmet Sausages: Unique flavors and presentations attract gourmet consumers.
- Organic Meats: Health-focused brands showcase quality and sustainability.
Product datasheet
How to use?
How to use Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Products packing and shipping
About us-factory information
Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.
At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Our Team
Our Servic
♠OEM Logo printing
♠Flexible ways of payment
♠Printing design support
♠24 hours service support
FAQ
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
